FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
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About the Book
"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or your kids to make at home! Here you'll find the real, cooking-obsessed tweens and teens from diverse social and cultural backgrounds--the face of America's culinary future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young chefs whose experience varies from culinary contest winners and prolific food bloggers to brand new cooks in the kitchen. Whether these kids have taken to cooking out of necessity, inspiration, or sheer passion, their stories all share common threads of creativity, hard work, and a look at what's ahead in America's culinary scene. This generation is more interested in hands-on cooking than ever, but they're lacking the platform to showcase their talents. FutureChefs is the perfect vehicle for these kids to share their passion, their stories, and, of course, their recipes. "--
Book Details
ISBN-13: 9781623362065
EAN: 9781623362065
Publisher Date: 07 Oct 2014
Binding: PAPERBACK
Continuations: English
Dewey: B
Height: 229 mm
Illustrations: 40 full colour photographs
LCCN: 2014025322
No of Pages: 276
PrintOnDemand: N
Spine Width: 17 mm
Sub Title: Recipes by Tomorrow's Cooks Across the Nation and the World
Width: 191 mm
ISBN-10: 1623362067
Publisher: Rodale Pr
Acedemic Level: English
Book Type: English
Depth: 19
Gardner Classification Code: ZZZ
Illustration: Y
Language: English
MediaMail: Y
Pagination: 288 pages, 40 full colour photographs
Series Title: English
Star Rating: 1
UK Availability: GXC