gluten-free baking (williams-sonoma)

Gluten-Free Baking (Williams-Sonoma) (HARDCOVER)

By: Williams-Sonoma (Not Available) , Kristine Kidd (Author) , Annabelle (PHT) Breakey (Author) | Publisher: Weldon Owen | Released: 23 Dec 2014

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About the Book

Presents a collection of fifty recipes which use gluten-free flours and starches, with options for cakes, cookies, tarts, puddings, and morning treats.

Book Details

ISBN-13:	9781616288105
Publisher:	Weldon Owen
Acedemic Level:	English
Book Type:	English
Depth:	25
Height:	248 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Sub Title:	Indulgent Baked Treats, Naturally Gluten-free Goodness

ISBN-10:	1616288108
Publisher Date:	23 Dec 2014
Binding:	HARDCOVER
Continuations:	English
Dewey:	641.563
Illustration:	Y
LCCN:	bl2015000008
No of Pages:	127
Spine Width:	20 mm
Width:	216 mm