Good Food: Cheap Eats: Triple-Tested Recipes
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About the Book
Following on from the success of the Good Homes 101 range, the Good Food 101 series features the same compact format, stylish design and diversity of ideas. But this time each book contains recipes for 101 tasty and imaginative dishes. For eating well without breaking the bank, try Good Food 101 Cheap Eats. Divided into Soups, Salads and Snacks; Pasta, Rice and Noodles; Meat and Fish; One-pot Dishes; Vegetarian; Food for Friends and Puddings, youre guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britain's top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Book Details
ISBN-13: 9780563488415
EAN:
Binding: Paperback
Country Of Origin: United Kingdom
Dewey: 641.55
Height: 157 mm
Illustrations: 101 colour photos, index
LCCN: 2005412868
Pagination: 216 pages, 101 colour photos, index
Spine Width: 13 mm
UK Availability: TOS
Year Of Publication: 2003
ISBN-10: 0563488417
Publisher: BBC Books
Bood Data Readership Text: General (US: Trade)
Depth: 14
Gardner Classification Code: J00
Illustration: Y
Language: English
No of Pages: 216
Series Title: Paperback
Star Rating: 4
Width: 134 mm