Good to the Grain: Baking with Whole-Grain Flours
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About the Book
Good to the Grain
Book Details
ISBN-13: 9781584798309
EAN: 9781584798309
Publisher Date: 01 Mar 2010
Age-Max: 22
Binding: HARDCOVER
Continuations: English
Grade-Max: Post Graduate
Height: 241 mm
LCCN: 2009034381
No of Pages: 207
Sub Title: Baking With Whole-Grain Flours
ISBN-10: 1584798300
Publisher: Stewart Tabori & Chang
Acedemic Level: English
Age-Min: 13
Book Type: English
Depth: 25
Grade-Min: 8th Grade
Language: English
MediaMail: Y
PrintOnDemand: N
Width: 241 mm
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