Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desserts on offer here. From heavenly ice creams to indulgent trifles, this adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for any hot day.