A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable information on the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, including traditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such as Singin' Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchy biscuits, shortbreads, and mouthwatering sconesm, with more frivolous confections such as Box Hill Bread Pudding.