Gourmet Lab
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About the Book
Gourmet Lab
Book Details
ISBN-13: 9781936137084
EAN:
Acedemic Level: English
Book Type: English
Depth: 19
Height: 273 mm
Language: English
No of Pages: 69
Returnable: Y
UK Availability: GXC
Year Of Publication: 2010
ISBN-10: 1936137089
Publisher: National Science Teachers Association
Binding: Paperback
Continuations: English
Gardner Classification Code: K00
Illustrations: illustrations
LCCN: 2011001156
Pagination: 69 pages, illustrations
Sub Title: The Scientific Principles Behind Your Favorite Foods
Width: 210 mm