Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
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About the Book
The author of Rice, Noodle, Fish presents a celebration of the culture and cuisine of Spain that contextualizes sensuous meals with the stories behind them, offering an evocative tour of everything from Barcelona's tapas bars and modernist culinary temples to the coastal Cadiz Bluefin tuna hunts and the small-plate flavors of Madrid. 25,000 first printing.
Book Details
ISBN-13: 9780062394132
EAN: 9780062394132
Publisher Date: 15/11/2016
Binding: Hardcover
Continuations: English
Dewey: 394.120
Illustration: Y
LCCN: 2016018185
No of Pages: 352
Series Title: English
Sub Title: Deep Travels Through Spain's Food Culture
ISBN-10: 0062394134
Publisher: Harperwave
Acedemic Level: English
Book Type: English
Depth: 31
Height: 198 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 33 mm
Width: 170 mm
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