Gumbo
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About the Book
Offers recipes for gumbo, jambalaya, and other types of New Orleans cuisine, including catfish gumbo, Bad Bart's black jambalaya, and alligator sauce piquant.
Book Details
ISBN-13: 9781469621920
Publisher: Univ of North Carolina Pr
Acedemic Level: English
Book Type: English
Depth: 25
Height: 229 mm
LCCN: 2014040784
No of Pages: 114
Series Title: Savor the South Cookbooks
Sub Title: A Savor the South Cookbook
ISBN-10: 1469621924
Publisher Date: 02/03/2015
Binding: HARDCOVER
Continuations: English
Dewey: 641.813
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 16 mm
Width: 152 mm
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