HACCP Implementation: A Quick Reference Manual: Managing Your Food Safety System
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About the Book
HACCP Implementation
Book Details
ISBN-13: 9781256433163
EAN:
Publisher Date: 09 Dec 2011
Binding: Paperback
Continuations: English
Edition: 0002-
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 5 mm
Width: 208 mm
ISBN-10: 1256433160
Publisher: Pearson Learning Solutions
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 6
Height: 270 mm
Language: English
No of Pages: 67
Series Title: English
Sub Title: A Quick Reference Manual, Managing Your Food Safety System
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