The book covers Production and Management of Medical Plants on Farms, Amla, Ashok, Ashwagandha, Atees, Bael, Brahmi, Chandan, Chiraita, Daruhaldi, Gudmar, Jatamansi, Kalihari, Kalmegh, Kesar, Kokum, Kuth, Kutki, Mulethi, Pippali, Safed Musli, Senna, Shatavari, Tulsi, Vatsnabh, Shelf-Life of Selected Medicinal Plants, Agarwood, Ajowan, Aniseed Oil, Basil, Bellary Leaf, Black Pepper, Camphor, Caraway, Cardamom, Cassia, Cedarwood, Cinnamom, Citronella, Clove, Cumin, Dillseed Oil, Eucalyptus, Fennel, Geranium, Jamarosa, Jasmine, Kewda, Lemon Grass, Marigold Tagetes Oil, Matricaria Chamomilla, Mint Oil, Nagar Mutha, Patchouli, Saffron, Sandal Wood, Turpentine, Vanilla, Ylang Ylang, Garlic, Ginger, Mustard, Onion, Tamarind, Turmeric, Harvest Technology and Value-Addition of Medicinal Plants, Production of Biodiesel, Blending of Esters and Diesel, Storage of Biodiesel, Handling of Biodiesel, Analysis of Technologies with Reference to Indian Resources and Requirements, Properties of Biodiesel, Biodiesel Project Report, Glycerine, Cultivation of Jatropha Curcas, Types of Lands where it can grow with Advantage and Potential of Plantation, Bio-Gas Plant,