Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation 2nd Edition
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About the Book
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. The present book covers the processing of various types of fruits, vegetables and other food products . Apart from this Canning and Preservation processes are also included in this book with other comprehensive details.
Book Details
ISBN-13: 9788178330839
Publisher: Asia Pacific Business Press Inc.
Publisher Imprint: Asia Pacific Business Press Inc.
Language: English
ISBN-10: 8178330830
Publisher Date: 2007
Binding: Paperback
No of Pages: 622