Handbook of Spices, Seasonings, and Flavorings
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About the Book
Handbook of Spices, Seasonings, And Flavorings
Book Details
ISBN-13: 9780849328428
EAN: 9780849328428
Publisher Date: 01 Oct 2006
Binding: Hardcover
Continuations: English
Dewey: 641.338
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 330 pages, 1 black & white illustrations, 15 colour illustrations, 37 black & white tables
Returnable: Y
Spine Width: 26 mm
UK Availability: GXC
Year Of Publication: 2006
ISBN-10: 084932842X
Publisher: Taylor & Francis Inc
Acedemic Level: English
Book Type: English
Depth: 19
Edition: 2 Rev ed
Height: 175 mm
Illustrations: 1 black & white illustrations, 15 colour illustrations, 37 black & white tables
LCCN: 2006046571
No of Pages: 330
PrintOnDemand: N
Series Title: English
Star Rating: 1
Width: 242 mm