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uRead Recommends
Handbook of Spices, Seasonings, and Flavorings
(Hardcover)
By:
Susheela Raghavan
(Author)
,
Susheela Raghavan
(Author)
| Publisher:
Taylor & Francis Inc
| Released: 01 Oct 2006
R
10,672
R
9,285
13%
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Google Preview
About the Book
Handbook of Spices, Seasonings, And Flavorings
Book Details
ISBN-13:
9780849328428
EAN:
9780849328428
Publisher Date:
01 Oct 2006
Binding:
Hardcover
Continuations:
English
Dewey:
641.338
Gardner Classification Code:
K00
Illustration:
Y
Language:
English
MediaMail:
Y
Pagination:
330 pages, 1 black & white illustrations, 15 colour illustrations, 37 black & white tables
Returnable:
Y
Spine Width:
26 mm
UK Availability:
GXC
Year Of Publication:
2006
ISBN-10:
084932842X
Publisher:
Taylor & Francis Inc
Acedemic Level:
English
Book Type:
English
Depth:
19
Edition:
2 Rev ed
Height:
175 mm
Illustrations:
1 black & white illustrations, 15 colour illustrations, 37 black & white tables
LCCN:
2006046571
No of Pages:
330
PrintOnDemand:
N
Series Title:
English
Star Rating:
1
Width:
242 mm
Related Categories
Biographies & Memoirs
>
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>
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>
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>
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>
Cookery, Food & Wine
>
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Lifestyle
>
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