Presenting the latest economically and environmentally friendly methods for managing weeds, this compendium focuses on designing future weed management strategies that reduce herbicidal usage, restore ecological balance, and increase food production. It provides new insights and approaches for weed scientists, agronomists, agriculturists, horticulturists, farmers, and extentionists. Tables, figures, and more than 125 illustrations - including a color photo section - make complex information easy to access and understand. This comprehensive book, valuable to both professionals and students, is a vital addition to the debate over how global weed management is changing in the 21st century.