Haute Cuisine: How the French Invented the Culinary Profession
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About the Book
Haute Cuisine
Book Details
ISBN-13: 9780812217766
EAN: 9780812217766
Publisher Date: 04/12/2000
Binding: Paperback
Continuations: English
Dewey: 641.594
Illustration: Y
LCCN: 00023286
No of Pages: 192
Returnable: N
Spine Width: 11 mm
Width: 150 mm
ISBN-10: 0812217764
Publisher: Univ of Pennsylvania Pr
Acedemic Level: English
Book Type: English
Depth: 19
Height: 225 mm
Language: English
MediaMail: Y
PrintOnDemand: Y
Series Title: English
Sub Title: How the French Invented the Culinary Profession
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