Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer
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Book Details
ISBN-13: 9781289787486
EAN: 9781289787486
Publisher Date: 02 Oct 2013
Height: 242 mm
MediaMail: Y
PrintOnDemand: Y
Series Title: English
Width: 186 mm
ISBN-10: 1289787484
Publisher: Nabu Press
Binding: Paperback
Language: English
No of Pages: 152
Returnable: N
Spine Width: 8 mm