Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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About the Book
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Book Details
ISBN-13: 9781612129853
EAN: 9781612129853
Publisher Date: 22/08/2017
Dewey: 641.66
LCCN: 2017011747
Series Title: English
ISBN-10: 1612129854
Publisher: Storey Publishing
Binding: Hardcover
Language: English
No of Pages: 376