The Hotel Management is an emerging field in the contemporary management world particularly in the changing economy in India in particular. There ae several components in Hotel Management and Catering Industry and overall understanding is essential for achieving desired results and objectives.The author had ventured to edit topics of contemporary interests and compiled them as an useful management tool for the senior level people as well people who wants varied information from the observations of various personnel in their own area of knowledge and experiences. About Author : Dr. Barun Kumar Chakravarti is a Ph.D. from Calcutta University. He did his post-graduate Diploma in Nutritional Science from all India Institute of Hygiene and Public Health. Later he did postgraduate Diploma in Tourism and Hotel Management from University of Rajasthan and Diploma in Teachers' Training from Bombay.Dr. Chakravarti was a recipient of a visitorship offered by the British Council and he extesnively travelled and visited the various catering schools and research organisation in U.K. He also visited France, Holland, Belgium, Luxemburg and West Germany to study the catering pattern of those countries in 1979. Contents : PrefaceAcknowledgementA Maze of ClearancesCreating a Successful HeritageThe Bread in your BasketWhat Hoteliers feel about the CityHotel-Guest-Media-WorldChinese RecipesSalad DaysCocktails and Cool this SummerEnvironment and You What it takesThe Lure of SalmonWestern Region Policing in RestaurantsFour Hotels and their BathroomsEconomics of a Budget HotelTips You cannot do without Restaurant MarketingGOI Introduces Guidelines for Classification of Heritage HotelsEconomics of A Budget HotelAhmedabad Needs more Hotel roomsRisk Managment of HotelsRestuarants Operations: An OverviewKeeping the House in Order The Future of the Hospitality Industry in India Comapny DatabaseHow to Plug the leaks Dealing with quality, that intangibleThe Changing face of housekeeping Innovative Strategies in housekeeping Environmental concerns in housekeepignThe How's and Why's WhiskyThe latest air-conditioning alternative Direct Fired Vapour Absorption ChilingIncreasing profits by energy conservationAutomation of elavator operationsTrends in property managements systemsFood PreservationChanging Guest Preference and Marketing Challenges in the Resort IndustryFive Foundations of Leadership in Japan's Lodging IndustryHotel Managers' Responses to Ethical Dilemmas Trends in the Quick Service Restaurant IndustryLeadership in the Hospitality CurriculumStrategies for Tommorow's Hospitality workforceManagement Training Theories: Tools for Hospitality Managers and TrainersIndex