Mastery in knowledge and practice of diet and nutrition is essential aspect of hotel management. This book consists of useful and relevant readings on the theme.Following are the main topics, included in this book-Nutrition for All: Dietary Programme; Balanced Diet; Preparation of Food; Food Stuffs; Minerals and Fats; Significance of Vitamins; All the Vitamins-I; and All the Vitamins-II; etc. About Author : Naseem Ahmad, an eminent author and analyst, is basically a social scientist. He has diversified into various fields, with a special interest in Hotel management and related subjects.He has several outstanding publications to his credit which won him wide acclaim in academic circle. Contents : PrefaceNutrition for AllDietary ProgrammeBalanced DietPreparation of FoodFood StuffsMinerals and FatsSignificance of VitaminsAll the Vitamins-1All the Vitamins-2BibliographyIndex