How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright | uRead.com-Books | online bookstore | 9781844766611

How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes (PAPERBACK)

By: Jeni Wright (Author) | Publisher: Southwater Pub | Released: 28 Feb 2010

How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

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About the Book

How to Make, Serve and Eat Pasta

Book Details

ISBN-13:	9781844766611
EAN:	9781844766611
Publisher Date:	28 Feb 2010
Binding:	PAPERBACK
Continuations:	English
Dewey:	641.822
Illustration:	Y
LCCN:	oc2010080201
No of Pages:	128
Series Title:	English
Width:	222 mm

ISBN-10:	1844766616
Publisher:	Southwater Pub
Acedemic Level:	English
Book Type:	English
Depth:	13
Height:	298 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	10 mm

Related Categories

Lifestyle > Cookery, Food & Wine > Cookery by ingredient > Cooking with dairy products

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