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uRead Recommends
How to Make Your Own Sausages
(Paperback)
By:
Paul Peacock
(Author)
,
Paul Peacock
(Author)
| Publisher:
Constable & Robinson Ltd
| Released: 02/06/2015
R
916
Available
Google Preview
About the Book
Beginning with the history, the significance and the flavours of the great British Banger, this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK.
Book Details
ISBN-13:
9781845285913
Publisher:
Constable & Robinson Ltd
Acedemic Level:
English
Age-Min:
21
Bood Data Readership Text:
General (US: Trade)
Continuations:
English
Depth:
13
Gardner Classification Code:
J00
Grade-Min:
College Senior
Language:
English
No of Pages:
174
PrintOnDemand:
N
Spine Width:
15 mm
Width:
127 mm
ISBN-10:
1845285913
Publisher Date:
02/06/2015
Age-Max:
22
Binding:
Paperback
Book Type:
English
Country Of Origin:
United Kingdom
Dewey:
641.66
Grade-Max:
Post Graduate
Height:
197 mm
MediaMail:
Y
Pagination:
192 pages
Returnable:
Y
Star Rating:
4
Year Of Publication:
2015
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How to Make Your Own Sausages
By: Paul Peacock
R
916