Human Resources Management for Hospitality
Available
 
About the Book

  • Appropriate for courses in Hospitality Management, Hospitality Studies, Food Service Management, Travel & Tourism, and Business Administration.
  • Approaching Hospitality Human Resources Management from the perspective of the global economy, this book reaches beyond the individual hospitality manager's day-to-day operations to examine the hospitality industry in the context of increased competition.

Book Details
ISBN-13: 9780132091640
EAN: 9780132091640
Publisher Date: 31 Jan 1999
Bood Data Readership Text: Professional & Vocational
Dewey: 647.940
Gardner Classification Code: B00
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: N
Series Title: English
Width: 210 mm
ISBN-10: 013209164X
Publisher: Pearson
Binding: Paperback
Country Of Origin: United States
Edition: US ed
Height: 262 mm
LCCN: 98052982
No of Pages: 576
Pagination: 576 pages
Returnable: Y
Spine Width: 28 mm
Year Of Publication: 1999