Hygiene in Food Processing: Principles and Practice
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About the Book
Hygiene in Food Processing
Book Details
ISBN-13: 9780857094292
EAN: 9780857094292
Publisher Date: 02 Jan 2014
Binding: Hardcover
Continuations: English
Edition: 2
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 43 mm
Width: 165 mm
ISBN-10: 0857094297
Publisher: Woodhead Pub Ltd
Acedemic Level: English
Book Type: English
Depth: 38
Height: 235 mm
Language: English
No of Pages: 612
Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition
Sub Title: Principles and Practice
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