Illustrated Guide to Food Preparation
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About the Book
Illustrated Guide to Food Preparation
Book Details
ISBN-13: 9780132738750
EAN:
Publisher Date: 22 Mar 2012
Binding: Paperback
Book Type: English
Depth: 13
Edition: 11
Height: 267 mm
Illustrations: Illustrations
LCCN: 2011048705
No of Pages: 398
PrintOnDemand: N
Series Title: English
UK Availability: GXC
Year Of Publication: 2012
ISBN-10: 0132738759
Publisher: Pearson College Div
Acedemic Level: English
Bood Data Readership Text: Tertiary Education (US: College)
Continuations: English
Dewey: 641.507
Gardner Classification Code: J00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 408 pages, Illustrations
Returnable: Y
Spine Width: 21 mm
Width: 210 mm
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