impact of meat consumption on health and environmental sustainability

Impact of Meat Consumption on Health and Environmental Sustainability (HARDCOVER)

By: Dora (EDT) Marinova (Author) , Talia Raphaely (General editor) , Talia (EDT) Raphaely (Author) | Publisher: Information Science Reference | Released: 19 Oct 2015

R16,997

Available

About the Book

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

Book Details

ISBN-13:	9781466695535
EAN:	9781466695535
Publisher Date:	19 Oct 2015
Binding:	HARDCOVER
Continuations:	English
Dewey:	333.954
Illustration:	Y
LCCN:	2015032770
No of Pages:	320
Returnable:	N
Spine Width:	25 mm

ISBN-10:	1466695536
Publisher:	Information Science Reference
Acedemic Level:	English
Book Type:	English
Depth:	32
Height:	286 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Series Title:	English
Width:	222 mm