Improving the Safety and Quality of Milk: Improving Quality in Milk Products
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About the Book
The second volume of this comprehensive reference opens with chapters on nutritional aspects of milk. Part 2 focuses on improving milk quality, with chapters on spoilage and sensory evaluation, among other topics.
Book Details
ISBN-13: 9781845698065
EAN: 9781845698065
Publisher Date: 05 May 2010
Dewey: 637.1
Language: English
No of Pages: 528
Returnable: N
Spine Width: 28 mm
Width: 154 mm
ISBN-10: 1845698061
Publisher: Woodhead Publishing
Binding: Hardcover
Height: 230 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Type: Postgraduate, Research & Scholarly
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