International Cooking
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About the Book
International Cooking
Book Details
ISBN-13: 9780130326591
EAN: 9780130326591
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 641.59
Height: 279 mm
Illustrations: illustrations (some colour), maps
LCCN: 2002020573
No of Pages: 474
Pagination: 474 pages, illustrations (some colour), maps
Returnable: Y
Spine Width: 25 mm
UK Availability: GXC
Year Of Publication: 2002
ISBN-10: 0130326593
Publisher: Pearson Education (US)
Binding: Hardback
Book Type: English
Depth: 25
Gardner Classification Code: I01
Illustration: Y
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: N
Series Title: English
Sub Title: A Culinary Journey
Width: 216 mm