Julie Morris's Superfood Kitchen
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About the Book
Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plantbased, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals—from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard—will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous
pleasures of earth's best foods.
Book Details
ISBN-13: 9781454918103
EAN: 9781454918103
Publisher Date: 15/09/2015
Binding: PAPERBACK
Continuations: English
Dewey: 641.563
Height: 248 mm
Language: English
No of Pages: 237
Series Title: English
Sub Title: Cooking With Nature's Most Amazing Foods
ISBN-10: 1454918101
Publisher: Sterling Epicure
Acedemic Level: English
Book Type: English
Depth: 19
Edition: 1
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm
Width: 203 mm