Knife Skills
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About the Book
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are basic to good cooking. This book shows various techniques with step-by-step photographs.
Book Details
ISBN-13: 9781405328302
EAN:
Publisher Date: 01 Apr 2008
Binding: Hardback
Height: 226 mm
No of Pages: 224
Type: General (US: Trade)
ISBN-10: 1405328304
Publisher: Penguin Books Ltd
Publisher Imprint: Dorling Kindersley Publishers Ltd
Depth: 24
Illustrations: Illustrations
Spine Width: 22 mm
Width: 180 mm
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