Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
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Book Details
ISBN-13: 9781780194653
Publisher: Southwater Pub
Acedemic Level: English
Book Type: English
Depth: 13
Height: 229 mm
MediaMail: Y
PrintOnDemand: N
Sub Title: The Ultimate Guide to Jewish Food and Cooking With over 75 Traditional Recipes
ISBN-10: 178019465X
Publisher Date: 07 May 2016
Binding: PAPERBACK
Continuations: English
Dewey: 641.567
Language: English
No of Pages: 128
Spine Width: 13 mm
Width: 178 mm
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