LA CUISINE CREOLE: A COLLECTION OF CULIN
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About the Book
La Cuisine Creole
Book Details
ISBN-13: 9780548631904
EAN: 9780548631904
Publisher Date: 17 Oct 2007
Binding: Paperback
Continuations: English
Dewey: 641.597
Height: 225 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Sub Title: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
Year Of Publication: 0
ISBN-10: 0548631905
Publisher: Unknown
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Gardner Classification Code: ZZZ
Language: English
No of Pages: 276
Returnable: N
Spine Width: 16 mm
Width: 150 mm