Legumes: dried beans, peas, lentils for breaksfast, dinner, supper This book, "Legumes: dried beans, peas, lentils for breaksfast, dinner, supper", by Bessie R. Murphy, is a replication of a book originally published before 1920. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.