About the Book
From the 1940s to the 1960s, London catering was taken over by waves of (often Italian) immigrants. The boom coincided with the first wave of interest in modern design in Britain, inspired by the Festival of Britain. New materials including vinyl and formica, found their way into the new workers' caffs along with gleaming chrome machinery to produce 'frothy coffee' and huge quantities of tea.
"London Caffs" is a document of a fast-disappearing London archetype, the workers' caff, or greasy spoon. It features over thirty establishments with original contemporary fittings, which are still functioning today. The book is lavishly illustrated with evocative photography, specially commissioned from architectural photographer Sue Barr. Each caff is accompanied by anecdotal texts, which pick up on atmosphere and context, as well as design details. Under each entry, the address and nearest tube of the caff is listed, providing an essential guide to the best caffs in London. The scene is set by Edwin Heathcote in the introduction, where he examines the phenomenon of the caff and why it has constituted such a pivotal space in London life.
Where would we be without the traditional London caff?
Milk bars, ice-cream parlours and espresso bars are all a feature of the London landscape that were borne out of the 1940s to 1960s. It is a time when floods of immigrants set up their businesses providing frothy coffee to the city’s workers.
Today, many of these establishments still function as caffs and have their original elaborate and shiny machines that continue to dispense no end of steam and cups of tea, and still feature vinyl and tiled floors and walls.
This book provides an affectionate look at one of London's endangered species', featuring 28 caffs throughout the capital. Each example is accompanied by anecdotal captions which evoke the atmosphere and context of each place, as well as addresses and nearest tube stations, so that anyone wanting a fix of old-style London can go and find it.