This universally acclaimed series features the recipes of world famous cook and chefs adapted for the home cook. Each book contains 50 recipes of the masters and up to 50 specifically commissioned luxurious photographs by Tom Eckerle

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.