Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
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About the Book
Magnetic Resonance in Food Science
Book Details
ISBN-13: 9781782620310
EAN:
Publisher Date: 16/04/2015
Binding: HARDCOVER
Continuations: English
Dewey: 664.020
Illustration: Y
LCCN: 2015410314
No of Pages: 223
Series Title: Special Publications
Sub Title: Defining Food by Magnetic Resonance
ISBN-10: 1782620311
Publisher: Royal Society of Chemistry
Acedemic Level: English
Book Type: English
Depth: 25
Height: 241 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
Width: 159 mm
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