Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title
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Book Details
ISBN-13: 9781612126425
EAN: 9781612126425
Publisher Date: 26 Jan 2016
Binding: PAPERBACK
Continuations: English
Dewey: 641.6
Illustration: Y
LCCN: 2015038946
No of Pages: 83
Series Title: Storey Basics
Sub Title: Techniques & Recipes for Candies & Other Sweet Goodies
ISBN-10: 1612126421
Publisher: Storey Books
Acedemic Level: English
Book Type: English
Depth: 5
Height: 178 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 10 mm
Width: 127 mm