Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
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About the Book
Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
Book Details
ISBN-13: 9789251046111
EAN: 9789251046111
Binding: Paperback
Country Of Origin: Italy
Illustrations: figs.tabs.
Pagination: 120 pages, figs.tabs.
Series Title: FAO Food and Nutrition Paper
UK Availability: GXC
ISBN-10: 9251046115
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Bood Data Readership Text: Professional & Vocational
Gardner Classification Code: K00
No of Pages: 120
Returnable: N
Star Rating: 0
Year Of Publication: 2001
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