From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, how to make the next Christmas dinner one to remember Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. Recipes include all the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the "icons" of Christmas--turkey, ham, christmas pudding, and cake--with variations and endless recipes and ideas for each, as well as chapters on beautiful goodies to bake and give as presents. This is the perfect helpful yuletide resource to whip those holiday meals into shape.