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uRead Recommends
Mastering the Art of Chinese Cooking
(HARDCOVER)
By:
Susie Cushner
(photographer)
,
Eileen Yin-Fei Lo
(Author)
,
San Yan Wong
(Calligrapher)
,
Susie (PHT) Cushner
(Author)
,
San Yan (CON) Wong
(Author)
| Publisher:
Chronicle Books Llc
| Released: 28 Oct 2009
R
3,530
R
2,574
27%
OFF
Available
Google Preview
About the Book
Mastering the Art of Chinese Cooking
Book Details
ISBN-13:
9780811859332
EAN:
9780811859332
Publisher Date:
28 Oct 2009
Age-Max:
22
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.595
Grade-Min:
College Freshman
Illustration:
Y
LCCN:
2010027670
No of Pages:
381
Series Title:
English
Width:
229 mm
ISBN-10:
0811859339
Publisher:
Chronicle Books Llc
Acedemic Level:
English
Age-Min:
18
Book Type:
English
Depth:
38
Grade-Max:
Post Graduate
Height:
292 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
36.25 mm
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>
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>
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