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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
(PAPERBACK)
By:
Gianaclis Caldwell
(Author)
| Publisher:
New Society Pub
| Released: 01/04/2016
R
2,114
R
1,487
30%
OFF
Available
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Book Details
ISBN-13:
9780865718180
EAN:
9780865718180
Publisher Date:
01/04/2016
Binding:
PAPERBACK
Continuations:
English
Dewey:
637.3
Illustration:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
15 mm
Width:
210 mm
ISBN-10:
0865718180
Publisher:
New Society Pub
Acedemic Level:
English
Book Type:
English
Depth:
13
Height:
254 mm
Language:
English
No of Pages:
151
Series Title:
English
Sub Title:
The Fun and Fundamentals of Making Cheese at Home
Related Categories
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>
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>
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>
Cookery, Food & Wine
>
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>
Cooking with chocolate
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