Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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Book Details
ISBN-13: 9780865718180
EAN: 9780865718180
Publisher Date: 01/04/2016
Binding: PAPERBACK
Continuations: English
Dewey: 637.3
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 15 mm
Width: 210 mm
ISBN-10: 0865718180
Publisher: New Society Pub
Acedemic Level: English
Book Type: English
Depth: 13
Height: 254 mm
Language: English
No of Pages: 151
Series Title: English
Sub Title: The Fun and Fundamentals of Making Cheese at Home
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