Mastering Sauces
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About the Book
Collects more than one hundred and fifty recipes for sauces that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, with tips and suggestions for adapting and customizing sauces.
Book Details
ISBN-13: 9780393241853
EAN:
Publisher Date: 26/10/2015
Binding: HARDCOVER
Continuations: English
Dewey: 641.814
Illustration: Y
LCCN: 2015017677
No of Pages: 495
Spine Width: 45 mm
Width: 216 mm
ISBN-10: 0393241858
Publisher: W W Norton & Co Inc
Acedemic Level: English
Book Type: English
Depth: 38
Height: 267 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Sub Title: The Home Cook's Guide to New Techniques for Fresh Flavors
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