meat products handbook: practical science and technology

Meat Products Handbook: Practical Science and Technology (Hardcover)

By: Gerhard Feiner (Author) , G. Feiner (Author) , Gerhard Feiner (Author) | Publisher: Elsevier Science & Technology | Released: 13 Oct 2006

R22,212

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About the Book

Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

Book Details

ISBN-13:	9781845690502
EAN:
Publisher Date:	13 Oct 2006
Bood Data Readership Text:	Undergraduate
Dewey:	664.9
Height:	243 mm
Language:	English
No of Pages:	672
PrintOnDemand:	N
Series Title:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Star Rating:	0
Type:	Postgraduate, Research &amp;amp;amp;amp;amp; Scholarly
UK Availability:	TOS
Year Of Publication:	2006

ISBN-10:	1845690508
Publisher:	Elsevier Science & Technology
Binding:	Hardcover
Country Of Origin:	United Kingdom
Gardner Classification Code:	K00
Illustrations:	Illustrations
MediaMail:	Y
Pagination:	672 pages, Illustrations
Returnable:	N
Spine Width:	45 mm
Type:	Undergraduate
Type:	Professional &amp;amp;amp;amp;amp; Vocational
Width:	166 mm