About the Book
Fans of Indian cuisine, as well as busy cooks in search of quick recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak--the force behind the world's most popular brand of Indian food and the author of "Indian Cooking for Family and Friends"--it celebrates traditional flavors in healthy dishes. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child's school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition, Pathak serves up plenty of cooking tips and background on Indian culture.