About the Book
From Guacamole to Cream of Jalapeno Soup, Tortilas to Tex Mex Style Beef Tacos and Burrito Marimba to Veracruz Style Snapper, this title helps you make Mexican food. It lets you cook up a banquet with a wide range of salads, sauces, sides and desserts, including Mousse de Tequila, Apple Enchiladas and Churros with Hot Chocolate Sauce.