Microbiological Analysis of Red Meat, Poultry and Eggs
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About the Book
With chapters written by international experts, this collection reviews the keys issues in this dynamic area of food microbiology.
Book Details
ISBN-13: 9781845690595
EAN:
Publisher Date: 14 Dec 2006
Dewey: 664.900
Illustration: Y
Language: English
No of Pages: 364
Returnable: N
Spine Width: 20 mm
Width: 154 mm
ISBN-10: 1845690591
Publisher: Woodhead Publishing
Binding: Hardcover
Height: 230 mm
Illustrations: Illustrations
MediaMail: Y
PrintOnDemand: N
Series Title: Hardcover
Type: Professional & Vocational
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