Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
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Book Details
ISBN-13: 9781461352211
EAN: 9781461352211
Publisher Date: 04 Oct 2012
Dewey: 664.001
Language: English
No of Pages: 362
Returnable: N
Spine Width: 20 mm
ISBN-10: 1461352215
Publisher: Springer
Binding: Paperback
Height: 250 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Width: 175 mm
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