The microwave helps today’s women facing time constraints, to prepare a variety of favorite delicacies in a faster and simpler manner. It leaves her with more time to spend with the family. Microwave makes the cooking simpler as the food does not stick or burn and hence it does not need constant stirring. The food is cooked and served in the same dish, so there is less washing up to do. This efficient equipment not only reheats food but also boils, bakes, thaws and skewers, making cooking interesting and enjoyable, Microwave with its multiple advantages not only makes cooking much more fun, but also helps retain the food’s nutritive value.