The book “Modern Technology on vegetable production” has been compiled by the authors keeping in view the increasing importance of vegetable in the country under varied agro-climatic conditions to meet the ever-increasing demand of the population. The unique feature of this books is that a special attention has been focused on all the latest aspects of vegetable growing, varieties grown and impact of environmental factors. The book has been compiled for the benefit of all those who are interested in increasing their knowledge and understanding about details of vegetable production, protection and nutritional importance emanating from the concerted efforts. We hops that the information contained in this book will be immense value to farming community specially vegetable/producers/students/researchers/extension workers etc. involved in vegetable industry in India.

Table of Contents:
Importance of vegetables; Classification of vegetable crops; Types of vegetable gardening; Problems and practices of vegetable production in India; Nursery mangement and transplanting; Solanaceous crops; Cole crops; Root crops; Bulb crops; Pod vegetables; Cucurbits or vine crops; Leafy vegetables; Salad crops; Tuber and root crops other than potato;