Modifying Lipids for Use in Food
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About the Book
Edited by an eminent specialist, this collection shows how these challenges have been met in the past, how they are being met today, and how they may be met in the future.
Book Details
ISBN-13: 9781855739710
EAN:
Publisher Date: 12 Oct 2006
Dewey: 664
Language: English
No of Pages: 624
Series Title: English
Type: Undergraduate
Type: Professional & Vocational
ISBN-10: 1855739712
Publisher: Woodhead Publishing
Binding: Hardcover
Height: 235 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 46 mm
Type: Postgraduate, Research & Scholarly
Width: 160 mm
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