Table of Contents:
Introduction Cooking Tips for Kebabs I. MEHFIL-E-KEBAB & TANDOORI : 1. Boti Kebab 2. Peshawari Murg Kebab 3. Afghani Tangri Kebabs 4. Mughlai Seekh Kebabs 5. Shikamnuri Kebab 6. Tandoori Machhi 7. Shami Kebab 8. Tandoori Murg 9. Galouti Kebab II. DIL-BAHARE-MURG (CHICKEN RECIPES) : 1. Murg Mussalam 2. Murg Nizam 3. Dum Murg 4. Murg Navrattan 5. Murg Korma 6. Haryali Murg 7. Shahi Murg Masala 8. Makhani Murg (Butter Chicken) 9. Murg Rashida 10. Kasoori Murg III. DIL-BAHARE-GOSHT (MUTTON RECIPES) : 1. Malai Kofta Curry 2. Gosht Do Piyazah 3. Gosht Shahjehani 4. Shahi Gosht 5. Roghan Josh 6. Keema Matar 7. Nargisi Kofte 8. Chaampe 9. Mutton Shabdegh 10. Dahi Gosht IV. BIRYANIS & ROTIS : 1. Chicken Pullao 2. Zafrani Biryani 3. Poodina Parantha 4. Yakhni Pullao 5. Lachha Parantha 6. Nan Badaami 7. Nan Afghani 8. Tandoori Keema Parantha V. MEETHA : 1. Kesar Kulfi 2. Phirni Sakora 3. Sewian Zarda 4. Shahi Tukri 5. Baadami Sewian Kheer 6. Falooda